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In the rest of the world, it continues to be used in all kitchens, private or professional, without anyone being aware of its dangerousness. Get the best with the low aluminum foil container machine price now.
Small amounts of aluminum can get into food
According to data from the European Food Safety Authority, food which comes into contact with aluminum foil or containers may contain small traces of this metal. In very recent studies, it has been discovered that heat is responsible for the passage of aluminum particles in food.
In fact, the higher the temperature, the greater the absorption of the metal by the food is. In this study, the aluminum levels of certain foods were checked after baking, reheating or storing in aluminum foil, and amounts of this metal, dangerous for health, were discovered.
Medium and long term health problems
When entering the body, aluminum gets lodged in the tissues of the body, and can accumulate dangerously in some of them, especially in bone tissue. An alert has been launched for pregnant women, because aluminum could theoretically pass into the placenta, and enter the brain of the fetus.
In other hypotheses, it has been suggested that the accumulation of this mineral could be linked to Alzheimer’s disease, with certain types of cancer, but also with infertility. However, all of these subjects have been debated and at the moment they lack scientific evidence to be proven.
The Agency for the Registry of Toxic Substances and Diseases (ATSDR) ensures that we are all exposed to low levels of aluminum in the air, water, soil and the food we eat, but that only high exposure can cause toxicity and disease problems.
The aluminum foil industry is considered one of the most polluting in the world, because of the negative environmental impact it generates. Aluminum is a metal that is extracted from mineral called bauxite, the extraction process of which causes rivers to deteriorate. As if that weren’t enough, making aluminum foil is extremely energy intensive.
Tips for better use of aluminum foil
Aluminum foil can be used on both sides, because the difference in color between the two sides of the paper results only from its manufacturing process. One of the two sides goes through a polished elbow which gives it a brighter color. You should avoid using aluminum foil to wrap acidic foods, such as tomatoes, and all their derivatives. Instead of aluminum foil, you can use film foil. We often use aluminum foil in our oven so as not to dirty our plates or our dishes. You should avoid doing this, as this prevents the even distribution of heat, and can affect the operation of your appliance.
Do not use aluminum foil to keep food in the refrigerator.
Instead of using aluminum foil, you can opt for other solutions such as parchment vegetable paper. The best way to keep food warm is to use glass containers. Remember that not all of these warnings about using aluminum foil in the kitchen are backed up by undeniable scientific evidence. Today, the different types of food packaging are the subject of criticism regarding their ecological footprint but also their health risks.